|
|
donnasim
Baton Rouge LA
|
Thu, Aug 23, 2012 20:08
|
|
Every cajun kitchen has one! Does yours????
That is a black cast iron skillet! It is great for cooking only if it has been cured correctly--nothing will stick to the bottom of it. I just did some ground beef patties and they were delicious!
|
|
|
1144
Desert Hot Springs CA
|
Fri, Aug 24, 2012 11:08
|
|
Have one, but use stainless now.
|
|
|
4everblessed
San Diego CA
|
Fri, Aug 24, 2012 18:08
|
|
I have two. I use them often.
|