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Love my pork! : Community Message Boards
 AuthorTitle / Message Body
donnasim donnasim
Baton Rouge LA
Tue, May 8, 2012 20:05
 Unrated
Love my pork!
Always eat pork fully cooked... Once we went to a high end restaurant and ordered their pork chops and they asked us how we wanted them cooked!!!! I want mine fully cooked.. Not medium, or medium rare. Don't you think so?

8191 8191
CT
Wed, May 9, 2012 06:05
 Unrated
pork
the other white meat

LotsaLbs2Lose LotsaLbs2Lose
NC
Wed, May 9, 2012 10:05
 Unrated
Yup Well Done-avoid trichanosis!
Yeah, I don't think anyone should be requesting "medium" pork chops! I guess, unless they are slaughtering their own.? I believe that is why they mostly smoke and slow roast it down here in the Carolina's. Cooking pork nice and slow insures tenderness, and NO illness!

rmatt06 rmatt06
Wed, May 9, 2012 17:05
 Unrated
I agree
I agree cooked done no blood.

freakfreeloader freakfreeloader
Edmonton AB
Thu, May 10, 2012 07:05
 Unrated
I'm a grill king lol so I do know my meat temperture some like pork med. 150 degrees and well is 170 degrees. Poultry is well only 170 degrees. Beel, Lamb, or Veal, rare is 130, med. is 145, well is 160 degree.

J111 J111
Thu, May 10, 2012 10:05
 Unrated
I order mine medium. I am usually eating 1 inch thick boneless pork chops. I look at it like eating a steak. Who would over cook filet mignon? It is not bloody, just juicy.

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