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 AuthorTitle / Message Body
donnasim donnasim
Baton Rouge LA
Wed, Mar 28, 2012 22:03
 Unrated
Substitutes for pasta
I love pasta and we usually eat whole wheat but I needed suggestions on substituting this for something else with less carbs... Do ya'll know of anything?

110sthegoal 110sthegoal
Thu, Mar 29, 2012 01:03
 Unrated
Pasta Substitutes
I wish there was a perfect substitute for pasta (especially being Italian :) However, it is tough to find foods that are just as good with whatever sauce youre using and still give you your pasta fix. I try to use half as much pasta as I usually would and then incorporate a bunch of veggies, so that I can still have my chewy bowtie noodles. I also made the switch to whole wheat pasta. Another decent substitute is spaghetti squash with a really good thick tomato sauce (chopped mushroom, garlic, pepper, spinach, a little salt and whatever else you like). You just halve the squash put salt pepper and either a spray butter or oil on top and bake it. Once its soft you shred it out and top it with your sauce. In times of desperation I have also taken portablo mushroom caps and baked or grilled them with sauce and a little cheese on top =really low cal and its very filling. Hope this helps give you some ideas if not good luck :)

rmatt06 rmatt06
Thu, Mar 29, 2012 09:03
 Unrated
I agree
I use spaghetti squash a lot and is great..

Cowgirltuff Cowgirltuff
Mineral Point MO
Thu, Mar 29, 2012 10:03
 Unrated
My mom made me Speghetti Suash and it was yummy, I now make it a lot

1144 1144
Desert Hot Springs CA
Thu, Mar 29, 2012 12:03
 Unrated
Eggplant
For lasagna instead of noodles.

jjswbs2 jjswbs2
Pittsburgh PA
Thu, Mar 29, 2012 23:03
 Unrated
You guys make me want to try spaghetti squash!!

phoenix64 phoenix64
Fri, Mar 30, 2012 05:03
 Unrated
8191 8191
CT
Fri, Mar 30, 2012 09:03
 Unrated
Pasta
How's the search

4everblessed 4everblessed
San Diego CA
Mon, Apr 2, 2012 09:04
 Unrated
I've never tried spaghetti squash

LotsaLbs2Lose LotsaLbs2Lose
NC
Mon, Apr 2, 2012 18:04
 Unrated
QUINOA
Reminds me of a crunchy version of cous cous, and it's great in soups.

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