AF-CAULIFLOWER BREAD BUNS

Check out how many calories in AF-CAULIFLOWER BREAD BUNS. Get answers to all your nutrition facts questions at FitClick.
quanada
Posted by
filed under Breads

Breads
 
Serving size: 2 pieces
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 190 (9% DV)
Fat: 9g (14% DV)
Carbohydrates: 11g (4% DV)
Protein: 15g (29% DV)
Ingredients:  Makes 3 servings (6 pieces)
3  cups
 
 
1/2  cup
 
4  tablespoons
 
1/2  teaspoon
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in AF-CAULIFLOWER BREAD BUNS just click on each ingredient name. Then adjust the serving size for any AF-CAULIFLOWER BREAD BUNS ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375F. In a large bowl, combine cauliflower, eggs, cheese, almond flour, coconut flour, baking powder, Italian seasoning. Mix with a large spoon until everything is thoroughly mixed. The mixture should be wet but not liquid.
2
Grease the cavities of a muffin top pan. If you don't own a muffin top pan, you can also make free-form ones on a baking sheet lined with parchment paper or silicone baking mat.
3
Measure out 1/2 cup lightly packed cauliflower mix. Dump onto muffin mold or onto a baking sheet and press down on the middle with the palm of your hand. If you are using muffin top pan, evenly spread the cauliflower across the mold and compact it down slightly with your knuckles or fingers so that the crumbs of the bread will be tight. If using a baking sheet, press down on the mixture with the palm of your hand and then spread and shape to form a round disc 4 inches wide and slightly more than 1/2 inch high. Compact down the cauliflower mix gently with your fingers or knuckles so that the crumbs of the cauliflower buns will be tight.
4
Bake for 20-25 minutes or until tops are golden and cauliflower pieces of bread are completely cooked. Use a thin spatula to gently loosen the bottoms of the cauliflower pieces of bread (I recommend using a good silicone cookie spatula which usually has a very thin edge that glides easily underneath.) Allow pieces of bread to cool slightly before eating.
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