AIR FRYER ASIAN-GLAZED BONELESS CHICKEN THIGHS

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sharone761
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 362 (18% DV)
Fat: 20g (31% DV)
Carbohydrates: 8g (3% DV)
Protein: 39g (79% DV)
Ingredients:  Makes 4 servings (4 each)

Tip: For nutritional information on all the ingredients in AIR FRYER ASIAN-GLAZED BONELESS CHICKEN THIGHS just click on each ingredient name. Then adjust the serving size for any AIR FRYER ASIAN-GLAZED BONELESS CHICKEN THIGHS ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Marinate 2 hours
In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
Reserve the remaining sauce for later.
Preheat the air fryer to 400F.
Remove the chicken from the marinade and transfer to the air fryer basket.
Cook in batches 14 minutes, turning halfway until cooked through in the center.
Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
Reserve the remaining sauce for later.
Preheat the air fryer to 400F.
Remove the chicken from the marinade and transfer to the air fryer basket.
Cook in batches 14 minutes, turning halfway until cooked through in the center.
Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.

To serve, drizzle the sauce over the chicken and top with scallions.
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