Air Fryer Chicken

4-1/2  lb.		whole raw chicken
1  tablespoon		black pepper
1  tablespoon		onion powder
1  tablespoon		garlic powder
1  teaspoon		paprika

Tip: For nutritional information on all the ingredients in Air Fryer Chicken just click on each ingredient name. Then adjust the serving size for any Air Fryer Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat your air fryer to 360 degrees.
Remove the neck and giblets from the chicken cavity. Pat the chicken dry.
Mix the black pepper, onion powder, garlic powder, and paprika in a bowl then rub it all over the chicken.
Place the whole chicken into the air fryer breast side down and cook for 40 minutes*. Flip the chicken and cook breast side up for another 15 to 20 minutes. The chicken is done when it hits 165 degrees F at its thickest point.
Remove the chicken from the air fryer, let sit for 5 minutes, then serve!