An Apple a Day” Muffins - kidney

Check out how many calories in An Apple a Day” Muffins - kidney. Get answers to all your nutrition facts questions at FitClick.
lilyfern1
Posted by
filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 387 (19% DV)
Fat: 12g (18% DV)
Carbohydrates: 63g (21% DV)
Protein: 9g (17% DV)
Description: Nutrients per serving Calories 162 Protein 3 g Carbohydrates 15 g Fat 10 g Cholesterol 35 mg Sodium 117 mg Potassium 46 mg Phosphorus 34 mg Calcium 10 mg Fiber 0.8 g Helpful hints Try freezing leftover muffins and reheating in the microwave for 30 to 60 seconds for a quick snack. Sugar can be replaced with Splenda® sugar-free sweetener. Be aware muffins will not rise as high and may cook 3 to 5 minutes faster than the recipe’s expected baking time.
Ingredients:  Makes 12 servings (12 each)
12 
 
1-1/2  cups
 
2 
 
1  cup
 
1/2  cup
 
1/4  cup
 
1  tablespoon
 
1-1/2  cups
 
1  teaspoon
 
1-1/2  teaspoons
 

Tip: For nutritional information on all the ingredients in An Apple a Day” Muffins - kidney just click on each ingredient name. Then adjust the serving size for any An Apple a Day” Muffins - kidney ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400° F and place muffin papers in muffin pan. peel and cut apple into small pieces.
2
Beat eggs in a large bowl. Add sugar, oil and water; mix well. Add vanilla.
3
In a separate bowl, combine flour, baking soda and 1 teaspoon cinnamon.
4
Stir flour mixture into egg mixture. Batter will be lumpy. Fold in apple pieces.
5
Fill muffin cups 3/4 full. Mix remaining 1/2 teaspoon cinnamon with 1 teaspoon sugar. Sprinkle on top of muffins.
6
Bake for 20 minutes or until lightly browned.
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