Angel Food Whipped Cream Cake - kidney

Check out how many calories in Angel Food Whipped Cream Cake - kidney. Get answers to all your nutrition facts questions at FitClick.
lilyfern1
Posted by
filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 346 (17% DV)
Fat: 18g (28% DV)
Carbohydrates: 45g (15% DV)
Protein: 5g (10% DV)
Description: Nutrients per serving Calories 354 Protein 4 g Carbohydrates 44 g Fat 18 g Cholesterol 66 mg Sodium 275 mg Potassium 145 mg Phosphorus 147 mg Calcium 86 mg Fiber 0.8 g
Ingredients:  Makes 10 servings (10 slices)
 
4  tablespoons
 
1  cup
 
3  tablespoons
 
1  cup
 
1  cup
 
1  pint
 
3/4  cup
 
 

Tip: For nutritional information on all the ingredients in Angel Food Whipped Cream Cake - kidney just click on each ingredient name. Then adjust the serving size for any Angel Food Whipped Cream Cake - kidney ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Soak gelatin in cold water to soften. Add hot water and stir.
2
Add lemon juice, orange juice and sugar and stir. Put in refrigerator and let stand until it begins to gel.
3
Whip 1/2-pint heavy cream. Fold into mixture along with 1/2 cup strawberries.
4
Line a large bowl with wax paper. Break cake in small pieces. Add cake pieces alternately with whipped cream mixture.
5
Cover and put in refrigerator overnight.
6
Turn cake over onto a plate and frost with second 1/2-pint of whipped cream. Decorate with additional 1/4 cup fruit.1)
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