Apple Samoas

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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 107 (5% DV)
Fat: 6g (8% DV)
Carbohydrates: 12g (4% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 12 servings (12 each)

Tip: For nutritional information on all the ingredients in Apple Samoas just click on each ingredient name. Then adjust the serving size for any Apple Samoas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat the oven to 350 degrees.

Scatter the coconut onto a rimmed baking sheet and toast for 7 to 10 minutes, stirring frequently, until golden brown. Cool completely.

Core the apples with an apple corer, and then slice the apples crosswise into 1/4-inch slices, forming apple rings.

Arranging the apple slices in a single layer on the baking sheet as you work, spread a thin layer of peanut butter on one side of each ring, then top with a generous amount of toasted coconut, pressing the coconut down slightly so it adheres.

Place the chocolate in a small microwave-safe bowl. Microwave it on high in 20-second bursts, stirring well in between, until just melted. Use a fork to drizzle the chocolate onto the tops of the apple rings; then transfer the tray of apple rings to the refrigerator. Chill, uncovered, for 15 minutes, before serving, until set.
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