Banana Cake

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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 430 (22% DV)
Fat: 14g (21% DV)
Carbohydrates: 71g (24% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 12 servings (12 each)
3  cups
1  tablespoon
1-1/2  teaspoons
3/4  teaspoon
3/4  cup
2-1/4  cups
1-1/2  cups
1-1/8  cups
1-1/2  teaspoons

Tip: For nutritional information on all the ingredients in Banana Cake just click on each ingredient name. Then adjust the serving size for any Banana Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Sift the flour, baking powder, soda, and salt together in a bowl and set aside.
Cream the shortening; gradually add sugar and continue creaming. Add beaten eggs and bananas and mix well. Add the flour mixture alternately with the combined buttermilk and vanilla, beginning and ending with the flour. Pour into two 9 inch layer pans that have been greased and floured. Bake at 375 for 25 to 30 minutes.
Frost with Butter Cream Frosting.
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