Beer Bread

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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 111 (6% DV)
Fat: 0g (0% DV)
Carbohydrates: 23g (8% DV)
Protein: 3g (6% DV)
Description: Homemade bread in under an hour from USA Weekend paper March 4-6, 2011.
Ingredients:  Makes 16 servings (16 slices)
3-1/2  cups
 
3  tablespoons
 
1  tablespoon
 
1-1/2  teaspoons
 
12  ounces
 
1 
 

Tip: For nutritional information on all the ingredients in Beer Bread just click on each ingredient name. Then adjust the serving size for any Beer Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Adjust oven rack to lower-middle position and heat oven to 375 degrees.
2
Mix flour, sugar, baking powder and salt in a large bowl.
3
Add all the beer and stir with a fork until just combined.
4
Turn dough onto a floured surface; knead quickly to form a ball.
5
Place bread on a baking sheet and confidently slit an X on top with a serrated or very sharp knife. Brush loaf with egg wash.
6
Bake until golden brown, about 45-50 minutes. Transfer to wire rack to cool and serve.
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