Best Banana Bread

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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 192 (10% DV)
Fat: 7g (11% DV)
Carbohydrates: 30g (10% DV)
Protein: 2g (5% DV)
Description: from The Best 100 Vegan Baking Recipes by Kris Holechek I used light vanilla soy milk, but original recipe just calls for vegan milk.
Ingredients:  Makes 10 servings (10 slices)
1-1/2  cups
 
2  teaspoons
 
1/2  teaspoon
 
1/4  teaspoon
 
1/3  cup
 
1/2  cup
 
1  cup
 
1/3  cup
 

Tip: For nutritional information on all the ingredients in Best Banana Bread just click on each ingredient name. Then adjust the serving size for any Best Banana Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Combine in small bowl: flour, baking powder, baking soda and salt.
2
Combine in large bowl: oil, brown sugar, milk and mashed banana
3
Add dry ingredients to wet ingredients and mix until just combined.
4
Spread batter in the loaf and bake for 43-38 minutes until bread is golden and toothpick comes out clean.
5
Let cool in the pan for 30 minutes
6
Run a knife around the edge to loosen, and turn bread out of the pan to let cool on a cooling rack.
7
Store leftover bread covered at room temperature.
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