Bread pudding, sugar free

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paulheaton79
Posted by
filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 247 (12% DV)
Fat: 16g (25% DV)
Carbohydrates: 17g (6% DV)
Protein: 7g (14% DV)
Description: From Best old fashioned recipe, modified
Tags: bread pudding
Ingredients:  Makes 9 servings (9 pieces)
5 
 
4 
 
2  cups
 
1  teaspoon
 
1  teaspoon
 
1/2  cup
 
1/2  cup
 
3  tablespoons
 
3/4  cup
 

Tip: For nutritional information on all the ingredients in Bread pudding, sugar free just click on each ingredient name. Then adjust the serving size for any Bread pudding, sugar free ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
preheat oven to
350

2
use 1 tbsp butter and coat 9 inch bakng pan.
3
cut rolls in half, then cube, add to baking pan. after half the bread has been added, sprinkle on the raisins and nuts. top with remaining bread cubes.
4
combine beaten eggs, half and half, vanilla and cinnamon. mix well, pour over bread in pan, making sure all bread is coated with egg cream mixture.
5
Bake for 45 minutes, or until a fork pressed down pudding slightly will bounce back easily.
6
let cool slightly and sereve.
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