Breakfast Cookies

Check out how many calories in Breakfast Cookies. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 182 (9% DV)
Fat: 7g (11% DV)
Carbohydrates: 27g (9% DV)
Protein: 3g (6% DV)
Description: Recipe by Ellie Krieger
Tags: breakfast, easy, quick, cookies, fun, share, shareable, transportable
Ingredients:  Makes 12 servings (12 each)
3/4  cup
 
1/2  cup
 
1/2  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
2  tablespoons
 
1/4  cup
 
1/4  cup
 
3  tablespoons
 
 
1/4  cup
 
1  teaspoon
 
1/2  cup
 
1/2  cup
 
1/3  cup
 
1/3  cup
 

Tip: For nutritional information on all the ingredients in Breakfast Cookies just click on each ingredient name. Then adjust the serving size for any Breakfast Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place rack in center of oven and preheat to 350 degrees.
2
whisk together flours, b. soda, cinnaomon, nutmeg, salt in med. bowl.
3
combine butter, oil, sugars in bowl and mix with mixer on high speed for about 1 min.
4
add egg, carrot mash, vanilla and beat 1/2 min.
5
add flour mix and beat 1/2 min.
6
add oats, flakes, raisins, walnuts and mix on low speed until just incorporated.
7
line cookie sheet with parchment paper.
8
using about 3 tablespoons of batter, form balls and place on cookie sheet, leaving 3 inches space between cookies.
9
flatten to about 1/4 in thick.
10
bake for 12 min.
11
let cookies cool slightly, transfer cookies to wire rack to cool slightly.
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