Brownie Crusted Pudding

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richw8t
Posted by
filed under Desserts

Brownie Crusted Pudding
 
Serving size: 1/2 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 274 (14% DV)
Fat: 10g (15% DV)
Carbohydrates: 46g (15% DV)
Protein: 4g (8% DV)
Description: 1/2 cup cocoa powder very rich layered brownie crusted pudding
Tags: Very rich layered brownie crusted pudding
Ingredients:  Makes 10 servings (5 cups)
1/2  cup
 
1-1/2  cups
 
1  cup
 
1  cup
 
1-1/2  teaspoons
 
1/4  teaspoon
 
 
1/3  cup
 
4  tablespoons
 
1  teaspoon
 
1/2  cup
 
3/5  cup
 

Tip: For nutritional information on all the ingredients in Brownie Crusted Pudding just click on each ingredient name. Then adjust the serving size for any Brownie Crusted Pudding ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a saucepan, combine 1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups boiling water
and keep warm on low heat burner
2
In a large bowl, combine flour, sugar, remaining cocoa powder, baking powder and salt
3
In a small bowl, beat at medium egg, milk, butter and vanilla until smooth;
4
Add contents of small bowl to dry ingredients and stir until moistened. Fold in chocolate chips, and chopped walnuts (opt)
5
Pour into a greased 1-1/2-qt.to 2-quart (9 by 12 by 2-inch) oval baking dish.
6
Pour warm sauce over batter. Do not stir.
7
Bake traditionally at 350° for 35-40 minutes (until cake is firm and floats in sauce). (Or optionally place baking dish into a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake at 325 for exactly 1 hour)
8
Let rest 10 minutes.
9
Serve warm with whipped cream or ice cream. Yield: 8-10 servings
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Recipe Comments

This is a family favorite passed down from grandmother.
 
October 15, 2018 at 12:04pm

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