Buttermilk Biscuits with Coconut Oil

Check out how many calories in Buttermilk Biscuits with Coconut Oil. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 188 (9% DV)
Fat: 9g (13% DV)
Carbohydrates: 26g (9% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 9 servings (9 each)
2  cups
1-1/2  tablespoons
1  tablespoon
2-1/2  teaspoons
1  teaspoon
1/3  cup
3/4  cup

Tip: For nutritional information on all the ingredients in Buttermilk Biscuits with Coconut Oil just click on each ingredient name. Then adjust the serving size for any Buttermilk Biscuits with Coconut Oil ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Whisk together dry ingredients.

Cut in coconut oil with a pastry cutter if solid, or mix with water if liquid.

Add water and mix minimally - whisk and then stir.

Knead a few times on floured board.

Pat into 1” thick sheet. Let rest 30 min. if you have time.

Cut into 2” biscuits, taking care not to twist cutter, which would crimp edges.

Place on greased insulated cookie sheet. Bake at 425 for 15-18 min.
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