CHEESY CAULIFLOWER CHICKEN EGG BAKE

2  cups		cooked chicken
2  cups		cauliflower florets
1-1/2  cups		cheddar cheese (mild or sharp)
1-1/2  cups		whole milk
1/2  cup		parmesan cheese, grated
12		eggs
1  tablespoon		fresh chives, finely chopped
1  tablespoon		olive oil
1  tablespoon		honey
1  teaspoon		soy sauce
1/2  teaspoon		garlic powder
1/2  teaspoon		onion powder
1  pinch		kosher salt and freshly ground pepper, to taste

Tip: For nutritional information on all the ingredients in CHEESY CAULIFLOWER CHICKEN EGG BAKE just click on each ingredient name. Then adjust the serving size for any CHEESY CAULIFLOWER CHICKEN EGG BAKE ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350º F.
Whisk together olive oil, honey, soy sauce, garlic powder and onion powder in a large bowl, then add chicken and cauliflower florets.
Toss together until everything is evenly coated, then season generously with salt and pepper.
Transfer to a large pan or skillet and cook on medium-high heat until cauliflower is almost fork tender.
Transfer to a large baking dish and set aside.
In a separate bowl, beat eggs and milk together, then stir in cheddar and parmesan cheese.
Pour cheesy egg mixture over cauliflower and chicken and place baking dish in oven.
Bake for 40 minutes, or until cauliflower is cooked through and egg is just set. (Optional: stir mixture in the middle to redistribute everything.)
Remove from oven, garnish with chives and serve hot.