Carne Asada

1-1/2  lb.		Flank steak
1/2  cup		Cilantro, fresh leaves
4		cloves Garlics
1		Jalapeno
1		Lime, Juice of
1  cup		Orange, Juice of
1/4  cup		Soy sauce, reduced sodium
1  pinch		Kosher salt and freshly ground black pepper
1/3  cup		Olive oil
1  teaspoon		Cumin, ground

Tip: For nutritional information on all the ingredients in Carne Asada just click on each ingredient name. Then adjust the serving size for any Carne Asada ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a medium bowl, combine cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeno, cumin and 1 teaspoon pepper; set aside 1/2 cup of the mixture in the refrigerator until ready to serve.
In a gallon size Ziploc bag or large bowl, combine steak and remaining cilantro mixture; marinate for at least 4 hours to overnight, turning the bag occasionally. Drain the steak from the marinade.
Preheat grill to medium high heat. Using paper towels, pat both sides of the steak dry; season with salt and pepper, to taste.
Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes.
Thinly slice steak against the grain and serve with reserved 1/2 cup cilantro mixture