Chicken Noodle Soup Homemade Broth

Check out how many calories in Chicken Noodle Soup Homemade Broth. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 122 (6% DV)
Fat: 3g (5% DV)
Carbohydrates: 18g (6% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 4 servings (4 cups)
 
5  cups
 
1  tablespoon
 
1/2  tablespoon
 
 
 
1/4  cup
 
1/4  teaspoon
 
1/2  teaspoon
 
1  pat
 
1  cup
 
1/2  teaspoon
 
1  tablespoon
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Chicken Noodle Soup Homemade Broth just click on each ingredient name. Then adjust the serving size for any Chicken Noodle Soup Homemade Broth ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
in a 2 quart sauce pan, add water, salt, and chicken, set to high heat
2
when you reach a rolling boil turn the heat down to simmer
3
Prepare your vegetables, chop the celery, the onion, keep carrots whole
4
In a large fry pan add the butter, garlic, then the vegetables, sauté 2 min.
5
When the chicken is done remove to a plate and set aside
6
add the sage, thyme, Worcestershire sauce, soy sauce to the water
7
taste the broth to see if you need more spice
8
add the egg noodles
9
chop the chicken into small pieces about 1 inch wide
10
keep on simmer until the noodles are cooked to where you like them
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