1
Drain and squeeze out excess moisture from spinach
2
Beat eggs, onion salt and nutmeg
3
Add spinach and ¼ cup Parmesan cheese; mix well
4
Combine bread crumbs and remaining Parmesan.
5
Sprinkle chicken with salt and pepper; coat with crumb mixture
6
Place in two greased 13” x 9” x 2” baking pans.
7
Spread 2 tablespoons spinach mixture onto each breast
8
Sprinkle with remaining crumb mixture; drizzle with butter
9
Bake at 350F for 35 – 40 minutes or until chicken juices run clear.
10
Carefully pour sauce over chicken, or pour into a serving bowl and pass.