Chicken soup - homemade low sodium

Check out how many calories in Chicken soup - homemade low sodium. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 91 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 11g (4% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 8 servings (12 cups)
1  quart
1  tablespoon
1/3  cup
3  cups
1  cup

Tip: For nutritional information on all the ingredients in Chicken soup - homemade low sodium just click on each ingredient name. Then adjust the serving size for any Chicken soup - homemade low sodium ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Oil pot with oil, add chicken broth, chicken, bring to simmer cook for about 3 hours
In the meantime, chop carrots, celery, boil potato
After about 3 hours (add boiling water as needed) add the carrots, celery, lentils, potato -continue simmering for about another hour
Smash everything with a potato masher.
Serve and enjoy.
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