1
In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar.
2
In a separate bowl, beat egg until uniform in color and doubled in volume.
3
Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.
4
Chill in the fridge for at least 30 minutes or even overnight.
5
Preheat oven to 375 degrees F (190 C).
6
Shape dough into 1-inch balls, place on baking sheet with 1-1/2 inch space in between each. Press down slightly to flatten a bit.
7
Bake until edges begin to brown, 7-10 minutes.
8
Remove from oven and let cool before serving.