Corned Beef Reuben

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 396 (20% DV)
Fat: 10g (15% DV)
Carbohydrates: 41g (14% DV)
Protein: 28g (56% DV)
Description: Boars Head corned beef round, Boars Head Lacey Swiss Cheese, rinsed and drained sauerkraut, and hot mustard on rye bread
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in Corned Beef Reuben just click on each ingredient name. Then adjust the serving size for any Corned Beef Reuben ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat a small frying pan (with a light canola oil spray) over medium heat, add corned beef and heat through. Move to one side & add drained sauerkraut and heat through. Put kraut on corned beef and add Swiss cheese until lightly melted. Place on two slices of rye toast that have been spread with mustard.
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