Cuban Pork Sandwich

Check out how many calories in Cuban Pork Sandwich. Get answers to all your nutrition facts questions at FitClick.
FitClick
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 815 (41% DV)
Fat: 40g (61% DV)
Carbohydrates: 63g (21% DV)
Protein: 47g (93% DV)
Description: Pork, ham, Swiss, and pickles baked into French bread.
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in Cuban Pork Sandwich just click on each ingredient name. Then adjust the serving size for any Cuban Pork Sandwich ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400°F.
2
Spread inside surfaces of bread with mayonnaise.
3
Layer one half with pickle slices, cheese, pork and ham. Cover with second slice of bread.
4
Cut in half and place on a lightly buttered cast iron skillet. Compress sandwich by pushing down with a spatula.
5
Brush top with melted butter. Bake about 20 minutes, until crisp and hot.
Find more recipes like Cuban Pork Sandwich. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
Diet & Nutrition
How Many Calories
Workout & Fitness
Exercises
Weight Loss
Calories Burned
Calculators, Recipes, Etc.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.