Dairy Free Gluten Free Pancakes

Check out how many calories in Dairy Free Gluten Free Pancakes. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 teaspoon
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 320 (16% DV)
Fat: 9g (14% DV)
Carbohydrates: 54g (18% DV)
Protein: 10g (19% DV)
Ingredients:  Makes 2 servings (2 teaspoons)
1  cup
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1  tablespoon
 
1/2  serving
 
1  tablespoon
 
1/3  cup
 
 

Tip: For nutritional information on all the ingredients in Dairy Free Gluten Free Pancakes just click on each ingredient name. Then adjust the serving size for any Dairy Free Gluten Free Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat a griddle to medium heat, about 350°F.
In a large bowl combine the All Purpose Gluten-Free Baking Flour, baking powder, sea salt and baking soda. In another bowl combine honey, vanilla, vegetable oil and warm water. Mix dry ingredients with wet ingredients; then gently fold in the egg whites.
Ladle pancake batter onto the preheated and oiled grill, flip pancakes over when they begin to puff and become lightly browned on the edges, about 3 - 4 minutes on each side.
Serve with maple syrup or your favorite fruit.
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