Easy Tuna Casserole

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filed under Main Dishes

Main Dishes
Serving size: 1-1/4 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 280 (14% DV)
Fat: 13g (19% DV)
Carbohydrates: 26g (9% DV)
Protein: 18g (35% DV)
Ingredients:  Makes 6 servings (7-1/2 cups)
3  cups
1  tablespoon
2/3  cup
6  ounces
10-1/2  ounces
1/3  cup
1  cup
1  tablespoon
1/2  cup
1  tablespoon
1/2  ounce

Tip: For nutritional information on all the ingredients in Easy Tuna Casserole just click on each ingredient name. Then adjust the serving size for any Easy Tuna Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 425 deg F. Combine topping ingredients: panko, melted butter, cheddar & oregano. Set aside
Boil noodles al dente. Drain and rinse under cold water.
Cook onion and celery in butter until tendere, 5-7 minutes.
In a large bowl, combine noodles, onion/celery mix, peas, soup, milk, mexican 4 cheese, tuna and parsley. Mix well.
Spread into 2 qt casserole dish and top with crumb topping.
6 Bake 18-20 minutes or until bubbly.
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