Eggplant Marinara

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Kymba
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 0 (0% DV)
Fat: 0g (0% DV)
Carbohydrates: 0g (0% DV)
Protein: 0g (0% DV)
Description: I am a pescetarian so I make this sauce at least once a month in a giant batch to use and freeze.
Tags: vegetarian, Italian, pasta, eggplant
Ingredients:  Makes 20 servings (20 cups)

Tip: For nutritional information on all the ingredients in Eggplant Marinara just click on each ingredient name. Then adjust the serving size for any Eggplant Marinara ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
I cut up and caramelize the onions in a pan with oil. Then I cut up the eggplant, fresh tomatoes (zucchini) and garlic and saute them in a separate pan. Then I add the dry spices to the eggplant pan. Then I pour the eggplant ingredients into the caramelized onion pan and add all tomato and sauce ingredients and simmer for about 20-30 minutes while the pasta is cooking.
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