Enchilada Casserole

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 226 (11% DV)
Fat: 13g (21% DV)
Carbohydrates: 9g (3% DV)
Protein: 16g (33% DV)
Ingredients:  Makes 8 servings (8 each)
1  lb.
 
1/2 
 
1  tablespoon
 
1  serving
 
1  can
 
1/4  cup
 
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Enchilada Casserole just click on each ingredient name. Then adjust the serving size for any Enchilada Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Brown hamburger meat and add onion.
Cook together for 5 minutes
Add green chiles and taco sauce.
Simmer for 5 minutes
Add 1 can cream of chicken soup and simmer.
Line a 9x12 pan with quartered tortillas and then put hamburger mixture over the tortillas and sprinkle with cheese, and repeat.
Put mixture in the microwave for 5 minutes to melt the cheese.
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