Enchilada Pie

1  lb.		84% lean ground beef
8  ounces		mild cheddar cheese
24  ounces		Enchilada sauce
4		10" flour tortillas
1		small onion
2  tablespoons		green chiles

Tip: For nutritional information on all the ingredients in Enchilada Pie just click on each ingredient name. Then adjust the serving size for any Enchilada Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cook onions using non-fat cooking spray until tender. Add the hamburger and brown. Drain fat. Add half the can of enchilada sauce and the entire can of green chiles to the meat mixture. Spoon some enchilada sauce into the bottom of a 9" or 10" pie plate. Place one tortilla in the pie plate and enough of the meat mixture to cover the tortilla. Sprinkle with cheese to cover. Repeat two more times for three total layers of tortilla, meat and cheese. Cover with remaining tortilla, remaining sauce and cheese. Bake at 350 degrees for 15 minutes, covering with foil. Remove foil and cook five more minutes. Let cool for five minutes before cutting an serving.