Flufy Pineapple coconut cake

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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 330 (17% DV)
Fat: 10g (16% DV)
Carbohydrates: 57g (19% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 24 servings (24 slices)
3  cups
2  cups
1  teaspoon
5  teaspoons
3  teaspoons
1  package
3/4  cup
1-1/2  cups
2  cups
1-1/2  cups
28  ounces

Tip: For nutritional information on all the ingredients in Flufy Pineapple coconut cake just click on each ingredient name. Then adjust the serving size for any Flufy Pineapple coconut cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350
Mix flour, 2 cups sugar, salt, baking soda and baking powder, add applesauce and milk. Beat well. Beat in eggs and 1 1/2 teaspoons vanilla and fold in can of drained pineapple and 1/2 cup coconut. Spread batter in three greased and floured 9 inch round pans.
Bake for 30 minutes at 350. Cool, and remove from pans.
Drain remaining can of pineapple. Mix 1/2 of 1 container of frosting with drained pineapple and 1/2 cup coconut. Spoon 1/2 of mixture on top of one cake add a second cake on top then add remaining mixture and top off with 3rd layer. Frost with remaining frosting and sprinkle with coconut.
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