1
Preheat oven to
350
2
Heat a skillet over high heat and add the sausage. Cook, breaking apart with a spoon, until browned and cook through. Set aside.
3
In a large bowl, whisk together flour, baking powder, and salt.
4
Pour in the melted butter and whisk until butter is incorporated and the mixture is crumbly.
5
Pour in beaten eggs and milk, and mix just until combined.
6
Add in cooked sausage, cheese, and green onions. Fold in gently being careful not to over mix.
7
Line and spray a muffin tin with nonstick spray, then fill the cups with the muffin mixture.
8
Bake for 38 minutes, or until a toothpick comes out clean.
9
Enjoy right away, or freeze in an airtight bag for up to 1 month. To reheat, cover in a damp paper towel and microwave for 1 minute.