French Onion and Apple Soup

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onlyonewilson
Posted by
filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 285 (14% DV)
Fat: 11g (17% DV)
Carbohydrates: 36g (12% DV)
Protein: 12g (23% DV)
Description: From cookinglight.com with a few tweeks to make it vegetarian.
Ingredients:  Makes 10 servings
2  tablespoons
 
15  cups
 
3/4  teaspoon
 
1 
 
3  pinches
 
2 
 
1  tablespoon
 
4  cups
 
1/2  cup
 
1  tablespoon
 
5  slices
 
8  ounces
 

Tip: For nutritional information on all the ingredients in French Onion and Apple Soup just click on each ingredient name. Then adjust the serving size for any French Onion and Apple Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Melt butter in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes, stirring frequently. Continue cooking 50 minutes or until deep golden brown, stirring occasionally. Add pepper, apple, thyme sprigs, and bay leaves; cook 3 minutes or until apples soften. Add wine; cook 2 minutes, scraping pan to loosen browned bits. Add broth and cider; bring to a boil. Reduce heat, and simmer 45 minutes. Discard bay leaves; stir in vinegar.

2
Preheat broiler.

3
Arrange bread cubes in a single layer on a jelly-roll pan; broil 2 minutes or until toasted, turning after 1 minute.

4
Preheat oven to
500


5
Ladle 1 cup soup into each of 10 ovenproof soup bowls. Divide the croutons evenly among bowls, and top each serving with about 3 tablespoons cheese. Place bowls on jelly-roll pan. Bake at 500 for 8 minutes or until cheese melts. Garnish with thyme leaves, if desired.
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