Fried Pork Chops

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Sarlacc
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 417 (21% DV)
Fat: 23g (35% DV)
Carbohydrates: 18g (6% DV)
Protein: 37g (74% DV)
Description: pork chops fried
Tags: main dish, pork, meat
Ingredients:  Makes 4 servings (4 each)
1/2  cup
 
1/4  cup
 
1/2  teaspoon
 
28  ounces
 

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Directions:  
1)Mix flour, cornstarch and garlic salt in medium bowl.
2)Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).
3)Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350 degrees F.
4)Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side
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Recipe Comments

lOVE PORK BUT NOT FRIED
 
July 12, 2013 at 8:28am

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