Fried Rice - Restaurant Style

Check out how many calories in Fried Rice - Restaurant Style. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 344 (17% DV)
Fat: 14g (21% DV)
Carbohydrates: 50g (17% DV)
Protein: 8g (15% DV)
Ingredients:  Makes 4 servings (4 cups)
4  servings
 
1  cup
 
1/2  cup
 
2 
 
3  tablespoons
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Fried Rice - Restaurant Style just click on each ingredient name. Then adjust the serving size for any Fried Rice - Restaurant Style ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cook rice according to package directions. While rice is cooking, drizzle pan with 1 TBL sesame oil & saute carrots and peas until tender. Crack 2 eggs and scramble quickly in pan with peas and carrots. Add cooked rice and drizzle with soy sauce and sesame oil to taste. Serve.
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