Fudge Brownies

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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 417 (21% DV)
Fat: 20g (31% DV)
Carbohydrates: 57g (19% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 15 servings (15 each)
 
106  grams
 
1  teaspoon
 
1  teaspoon
 
1  tablespoon
 
227  grams
 
447  grams
 
177  grams
 
340  grams
 

Tip: For nutritional information on all the ingredients in Fudge Brownies just click on each ingredient name. Then adjust the serving size for any Fudge Brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 deg F. Lighltly grease 9 x 13 pan
2
Beat eggs and add cocoa, salt baking powder, and vanilla.
3
Melt butter over low heat and add sugar to combine. Heat to 110 - 120 deg F
4
add butter and sugar mix to egg mix and combine.
5
add flour and chips stirring until smoth
6
Add to pan and smooth out
7
Bake for 30 to 40 minute until toothpick comes out clean.
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