Garlic Butter Cod with Lemon Asparagus

2		small cod fillets
12		asparagus
1  teaspoon		olive oil
1  teaspoon		minced garlic
1/3  cup		white wine
2  tablespoons		butter
1  teaspoon		sriracha sauce
1  tablespoon		lemon juice
1-1/2  teaspoons		parsley
1  dash		red chili pepper flakes

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Season fish, set aside
wash and trim asparagus, then blanch in boiling water 2 minutes
soak in ice water to stop cooking and let drain
heat OO in large cast iron skillet over medium-low
gently cook fish on both sides until browned
remove from skillet
In same skillet on medium heat add minced garlic then deglaze with wine
bring to a simmer
add butter, lemon juice, hot sauce and parsley. Stir.
add drained blanched asparagus and toss for 2 minutes, add fish and reheat for another minute.
Garnish with more parsley, crushed pepper flakes and serve.