Gluten Free Pizza Crust

2  teaspoons		Active Dry Yeast
1  teaspoon		Sugar
3/4  cup		Water (warm)
1		Egg
1  tablespoon		olive oil
1-1/2  cups		Gluten Free All Purpose Baking Flour
2  teaspoons		Xanthan Gum
1/2  teaspoon		Sea Salt

Tip: For nutritional information on all the ingredients in Gluten Free Pizza Crust just click on each ingredient name. Then adjust the serving size for any Gluten Free Pizza Crust ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Use dough cycle to mix.
Preheat an oven to 425°F and grease a 10- to 16-inch pizza sheet.
Combine yeast, sugar and water in a large bowl and let stand about 5 minutes. Add egg and oil to wet ingredients
Combine dry ingredients in separate bowl.
Wet your hands with water and use 1/2 of the dough and put onto greased pizza sheet. Spread dough over sheet and smooth. For a thicker crust, let rise for 10 - 15 minutes. Otherwise, continue with the baking directions below.
Cover with favorite sauce and toppings. Bake at 425°F for 15-20 minutes.
The balance of the dough should be used before 5 days.