Greek Orzo Salad

Check out how many calories in Greek Orzo Salad. Get answers to all your nutrition facts questions at FitClick.
Joshemiah
Posted by
filed under Salads

Salads
 
Serving size: 1/3 bowl
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 739 (37% DV)
Fat: 42g (64% DV)
Carbohydrates: 72g (24% DV)
Protein: 18g (36% DV)
Ingredients:  Makes 3 servings (1-0/1 bowls)
1/3  cup
 
3  tablespoons
 
 
1  pinch
 
8  ounces
 
1  cup
 
 
10-1/2  ounces
 
1/2  cup
 
1/2  cup
 
3  tablespoons
 

Tip: For nutritional information on all the ingredients in Greek Orzo Salad just click on each ingredient name. Then adjust the serving size for any Greek Orzo Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a jar mix together olive oil, lemon juice, garlic and season with salt and pepper to taste (don't add too much salt because the feta and kalamata olives are pretty salty), set aside.

2
Cook orzo according to directions listed on package. Drain and let cool (about 5 minutes. They'll start to stick to each other a bit but that's fine the dressing will break it up).

3
Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Pour dressing over top and toss to evenly coat. Store in refrigerator, serve within a few hours for best results.
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