Greek Steak Salad Bowl

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sharone761
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 1057 (53% DV)
Fat: 91g (140% DV)
Carbohydrates: 32g (11% DV)
Protein: 31g (62% DV)
Ingredients:  Makes 4 servings (4 each)
1/10  cup
 
1  lb.
 
 
1  cup
 
 
1  cup
 
1  cup
 
 
 
 
4  ounces
 
1/10  tablespoon
 
3/4  cup
 
1/4  cup
 
 
 
1/2  teaspoon
 
2  teaspoons
 
2  tablespoons
 
2  teaspoons
 
2  teaspoons
 
1/10  tablespoon
 
1/2  cup
 
1  cup
 
1  teaspoon
 
 
3  slices
 
2  teaspoons
 
2  teaspoons
 
2  teaspoons
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Greek Steak Salad Bowl just click on each ingredient name. Then adjust the serving size for any Greek Steak Salad Bowl ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Whisk together all marinade ingredients. Pour over steak in a large ziploc bag. Seal and marinate in refrigerator, preferably overnight.
Whisk together dressing ingredients, set aside.

Remove meat from marinade, pat dry, place on hot grill and cook 4-5 minutes for medium rare. Remove from heat, cover with foil and rest for 5-10 minutes. Slice thinly against the grain.
Assemble salad, add steak, feta and dressing. Enjoy!
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