Grilled fish tacos

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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 393 (20% DV)
Fat: 13g (20% DV)
Carbohydrates: 48g (16% DV)
Protein: 22g (44% DV)
Description: Place 2 oz grilled fish and 1 c shredded cabbage, seasoned with rice vinegar, between 2 corn tortillas. Top with 2 Tbsp light sour cream. Serve with 2 c veggies (such as eggplant, mushrooms, green beans, and onions) marinated in 2 Tbsp light Italian
Tags: Grilled fish tacos
Ingredients:  Makes 1 serving
2  ounces
 
1  cup
 
2 
 
2  tablespoons
 
1/4  cup
 
1  teaspoon
 
1/4  cup
 
1/4  cup
 
1/4  cup
 
1  tablespoon
 
2  tablespoons
 

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Directions:  
Place 2 oz grilled fish and 1 c shredded cabbage, seasoned with rice vinegar, between 2 corn tortillas. Top with 2 Tbsp light sour cream. Serve with 2 c veggies (such as eggplant, mushrooms, green beans, and onions) marinated in 2 Tbsp light Italian dressing and 1 tsp olive oil, then grilled.
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