Ground turkey, broccoli & potato casserole

2  cups		scalloped potatoes
1  cup		onion, chopped
1  tablespoon		garlic, minced
1  lb.		85% lean ground turkey
10  ounces		frozen broccoli
2  tablespoons		margarine
4  cups		Kitchen Basics Chicken Stock
1  cup		2% Milk with Added Vitamins A & D
8  ounces		Colby Cheese - Shredded, Low Fat

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Preheat oven to 400 degrees.
Thaw broccoli in microwave until it separates easily.
In a 9x13 casserole pan, add stock, milk and contents of mix packets. Stir thoroughly until contents of packets are dissolved. Add potatoes, cheese and broccoli.
In a large skillet, melt margarine and cook onions and garlic until onions are semi-transparent. Add ground turkey and cook until no longer pink.
Add cooked, ground turkey to potato mixture in casserole pan and stir to combine.
Place in oven and cook for 40-50 minutes or until top is brown and bubbly.