Healthier Egg Salad

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filed under Main Dishes

Main Dishes
 
Serving size: 2 scoops
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 225 (11% DV)
Fat: 18g (28% DV)
Carbohydrates: 2g (1% DV)
Protein: 13g (26% DV)
Description: Egg salad
Ingredients:  Makes 5 servings (10 scoops)
 
 
1/4  cup
 
1/4  cup
 
1  teaspoon
 
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Healthier Egg Salad just click on each ingredient name. Then adjust the serving size for any Healthier Egg Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Remove egg yolks and chop. Mix in mayo, mustard, onion, celery, vinegar, salt and pepper. Chop egg whites and fold into mixture. Sprinkle paprika over the top.

I like to eat with celery stalks, like a dip, or on gluten-free oat rolls.
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