Hericots Verts with Butter

Check out how many calories in Hericots Verts with Butter. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 4 ounces
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 91 (5% DV)
Fat: 6g (9% DV)
Carbohydrates: 8g (3% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 4 servings (16 ounces)
1  lb.
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Hericots Verts with Butter just click on each ingredient name. Then adjust the serving size for any Hericots Verts with Butter ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Boil the green beans for 4-6 minutes or until they are crisp-tender. Drain them and place them in an ice bath to stop them from cooking. Drain beans again and pat dry.
2
In a large skillet, melt the butter over high heat and toss in the green beans, stirring to coat evenly with butter.
3
Serve and enjoy.
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