Honey Dijon Baked Chicken

1/8  cup		honey
1  tablespoon		spicy brown mustard
3/4  teaspoon		curry powder
1-1/2  tablespoons		butter, melted
1  dash		pepper
1  dash		ground cayenne pepper
1  lb.		chicken breast half, bone-in, skin removed or left on

Tip: For nutritional information on all the ingredients in Honey Dijon Baked Chicken just click on each ingredient name. Then adjust the serving size for any Honey Dijon Baked Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a bowl, combine the honey, mustard, curry powder, butter, and peppers; blend well. Wash chicken breasts and pat dry. Trim away any excess fat and remove skin, if desired. Arrange the chicken breasts, skin or meaty side up, in a lightly greased baking pan. Coat the chicken with the honey mixture. Cover with foil and refrigerate for an hour or two if possible.

Bake the chicken, covered in a 375 degree oven for 45 minutes. Remove foil and baste the chicken. Continue baking, uncovered, for 30 minutes longer, basting every 10 to 15 minutes.