Jenny’s Homemade Peanut Butter Cheesecake

Check out how many calories in Jenny’s Homemade Peanut Butter Cheesecake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1 whole
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 2087 (104% DV)
Fat: 185g (284% DV)
Carbohydrates: 60g (20% DV)
Protein: 51g (101% DV)
Description: Low Sugar, Low Carb & Lactose Free
Tags: Low sugar low carb lactose free peanut butter cheesecake
Ingredients:  Makes 1 serving (1 whole)

Tip: For nutritional information on all the ingredients in Jenny’s Homemade Peanut Butter Cheesecake just click on each ingredient name. Then adjust the serving size for any Jenny’s Homemade Peanut Butter Cheesecake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350
Prepare mini, 4” springform pan with cooking spray
Melt butter in bowl
Pulse/crush Sweet Thins till fine crumbs, add nutmeg then add all to butter and mix till combined
Press mixture into bottom of pan and bake 5-7 minutes, then cool while preparing filling:
Beat cream cheese, sour cream and peanut butter till combined
Beat in sugar
Beat in eggs one at a time
Add vanilla and additional dash nutmeg, if desired
Add filling to crust, smooth top and bake 40-50 minutes until done. Center of top may jiggle slightly; will cool to firm
Refrigerate 4 hours of overnight
Serve plain or with fruit, whipped cream and/or sauce of choice. I use Hershey’s Zero Sugar Chocolate Syrup & Reddi Wip Zero Sugar whipped cream. Counts here are for entire cheesecake; enter fraction served to track here.
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