Kale Salad - Super Summer Detox - from Well Plated

1/4  cup		olive oil
1/4  cup		lemon juice, fresh
2  tablespoons		red wine vinegar
1  teaspoon		salt
8  cups		fresh kale, 1 1/2 bunches deveined and chopped
1/2  cup		dry farro, cooked
14  ounces		garbanzo beans
14  ounces		artichoke hearts, cut in fourths
1  cup		fresh cherries, halved and pitted, or strawberries
1/4  cup		chopped red onion
1/2  cup		walnuts, coarsely chopped and toasted

Tip: For nutritional information on all the ingredients in Kale Salad - Super Summer Detox - from Well Plated just click on each ingredient name. Then adjust the serving size for any Kale Salad - Super Summer Detox - from Well Plated ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.