1
Preheat oven to 400 degrees and line baking sheet with parchment paper.
2
Combine the mozzarella and cubed cheese in a microwave safe bowl and microwave for 2 minutes or until completely melted. Stir cheeses together until smooth.
3
Combine the almond flour, baking powder, and xanthan gum in a separate bowl. Add egg and stir to combine.
4
Add the flour and egg mixture to the cheese mixture.
5
Begin kneading the dough while keeping a bowl of water nearby to wet your hands; this will prevent the dough from sticking.
6
When ingredients are fully incorporated, separate dough into six parts (about 90-100 grams each).
7
Shape each portion into a ball and poke a hold in the middle using your finger. Place on parchment-lined baking sheet.
8
Brush with egg wash and top with Everything but the Bagel Seasoning.
9
Bake for 12-15 minutes.