Keto Chocolate Avocado Truffles

1		Small Avocado - Fresh
1  cup		DIVIDED (2 Tbsp for coating when done) Ghirardelli Dutch Processed Cocoa Powder
14  packets		Sweet Leaf Stevia Plus Individual Packets
3/4  cup		Nutiva MCT Oil
1/2  teaspoon		Vanilla Extract
1  dash		Ground Cinnamon

Tip: For nutritional information on all the ingredients in Keto Chocolate Avocado Truffles just click on each ingredient name. Then adjust the serving size for any Keto Chocolate Avocado Truffles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Step #1: In a small saucepan, over low heat, heat the MCT Oil. Add in the cocoa powder, cinnamon, and stevia. Whisk until smooth. Remove from heat and add vanilla extract. (This is a standard recipe for all chocolate in fat bombs).

Step #2: In a different bowl, mash avocado. Combine the chocolate with the mashed avocado and stir them together. Then add in the vanilla, cinnamon, and stevia.

Step #3: When this is combined and free of clumps, place in the refrigerator for about 30 minutes. When cooled and hardened, scoop it into 10-12 balls and roll them until they are smooth.

Step #4: Roll each ball in cocoa powder and serve.

Step #5: Place any leftover truffles in an airtight container in the refrigerator.