Keto Cottage Pie

500  grams		Cauliflower
2  tablespoons		Butter
2		Egg Yolks
50  grams		Parmesan cheese
1  dash		Salt to Taste
500  grams		Beef Mince
100  grams		White Mushrooms
100  grams		Spinach
1/2  tablespoon		Dried Thyme
1/2  tablespoon		Rosemary
1  tablespoon		Worcestershire sauce
1  tablespoon		olive oil
1  tablespoon		Beef Stock Cube

Tip: For nutritional information on all the ingredients in Keto Cottage Pie just click on each ingredient name. Then adjust the serving size for any Keto Cottage Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Microwave/steam/boil the cauliflower till tender
Add butter and blend in a food processor till smooth
Add the eggs and cheese and season
Blend till smooth
Use on the pie
Melt some butter and olive oil in a pan
Add in the beef and continue cooking
Add in a beef stock cube, Worcestershire sauce, rosemary and thyme
Add in the spinach and mushrooms, season to taste
Cook for about 10 minutes
Add to a baking tray, cover with cauliflower mash, sprinkle with parmesan and bake for 15 minutes at 390F in an oven
Serve