Keto Flying Biscuit Gravy

1  lb.		chicken (cubed)
1  teaspoon		cloves garlic
1/2  teaspoon		dry rosemary
1/8  lb.		unsalted butter
1/8  cup		almond flour
1  tablespoon		chopped parsley
1-1/2  teaspoons		ground black pepper
1/2  teaspoon		thyme
4  cups		heavy (whipping) cream

Tip: For nutritional information on all the ingredients in Keto Flying Biscuit Gravy just click on each ingredient name. Then adjust the serving size for any Keto Flying Biscuit Gravy ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Brown sausage in your favorite large pot. While cooking, chop sausage with a spoon into medium size pieces. Make sure the sausage is cooked completely. Remove pot from stove and drain sausage in a large colander. Drain completely. In the same pot, sauté onions, butter, rosemary, garlic, thyme, black pepper and parsley. Add 1/4 cup of flour and stir until flour is mixed completely. Add the sausage back to the pot. Stir very well. Add heavy cream and half & half. Stir and simmer under low heat. Cook to desired thickness. Add cayenne pepper and salt to taste.